Company
Our
Company founded by Günter Bimmerle in Oppenau
Takeover of the Sutterer distillery in Achern-Mösbach
Construction of a 4.5 million litre stainless steel tank farm at the Oppenau site
Tomas and Susanne Bimmerle take over the management of the company
Takeover of Otto Lörch GmbH from Bühl, including the Lörch fruit brandy brand
Construction of a pioneering distillery plant in Sasbach to the highest EU standards with a 10 million litre tank farm
- Nicolai Benz, nephew of the Bimmerle family, takes over the company’s management
- Launch of the NEEDLE BLACK FOREST Gin brand
- Opening of a whisky wooden barrel warehouse with a capacity of 10,000 barrels
Expansion of the tank farm at the Sasbach site by a further 10 million litres
Launch of the WOOD STORK Spiced Rum brand
Relaunch of the SUTTERER 1799 fruit brandy brand
Launch of the DON PASQUALE Aperitivo brand
- Construction of a new administration building at the Sasbach site
- Launch of the EVERMANN Whisky brand
Launch of the PVRE FIVE Vodka brand
Construction of a rectification plant with a distillation height of 24 metres
Burning passion
We distil, macerate and store fine brandies, perfect distillates and fine spirits with our heart and soul, and according to sustainable standards.
Our third-generation family business is one of the leading distilleries in the Black Forest. With our unique spirits, we occupy top positions in Germany and on the European market.
The BIMMERLE PRIVATE DISTILLERY’s corporate identity:
We combine high product quality with social responsibility and sustainable action. That’s why we focus on regional products, minimise energy consumption and consistently invest in sustainable production processes.
Uncompromising in terms of quality
Our home is a part of us – just as we are a part of it. That’s why it is important to us to preserve rural structures and maintain the local landscape. We support our regional partners and work with them to strengthen our region.
Five decades of success
The BIMMERLE PRIVATE DISTILLERY is the life’s work of company founder Günter Bimmerle. As a trained cooper and passionate Black Forest native, he discovered the diverse possibilities of our local fruit early on.
To this day, they form the foundation of our work. And to this day our aim is to create a wide variety of products that delight the palate and capture hearts.
Günter Bimmerle at a young age