The Geist in the Bottle
Of course the Geist enters the bottle long before the bottling process!
The Geist and the Brandy – who knows the true difference?
From fermented fruits, which are then distilled, the Brandy is formed. If the fruits are combined with alcohol and when all flavours are taken on under its influence during the maceration, the Geist is created after distilling.
Highly-modern filling facilities and dedicated and qualified employees make sure the randies and Geists are bottled into various bottle variations. Highly-developed filling lines and high-tech labeling technique guarantee a seamless process.